Ember Farms sausage represents a dependable partner to build your business in every daypart and across many menu categories. And we can prove it with our food cost calculators that you can use to see difference Ember Farms makes. Click here to get started or read on to learn about our profitability promise. You can create a more profitable plate with:

Significantly Noticeable Return on Investment
With Ember Farms fully-cooked sausage, you save on cooking and cleanup time ultimately saving on labor costs. Fully-cooked sausage means less waste, faster cleanup and higher profits.

Increased Margins on Each Serving
Serving sausage with pancakes can generate nearly $2 more than serving pancakes alone. That's only one example of how Ember Farms can help you increase margins with each serving. Try the calculators below to see how you can save.

You Get What You Pay For
As our fully-cooked sausage does not shrink when it's prepared, you are able to serve the exact amount of sausage you pay for. It's also simple to calculate exact portion costs with consistent piece counts so you can price your menu accordingly.

Exact portion costs are easily calculated because there is no waste due to shrinkage with Ember Farms brand sausages. Compare the costs of your current raw sausage with Ember Farms fully-cooked and browned sausage.

Ember Farms fully-cooked sausage doesn't shrink and neither will your margins. Our fully-cooked and browned sausage represents a dependable partner to build your business in every daypart and across many menu categories. You earn a return on every ounce of sausage you buy. Raw sausage requires a longer cook time, adds labor-related time and costs, and fries away a portion of what you've paid for. Fully-cooked sausage means less waste, faster cleanup and higher margins. Serving sausage with pancakes can generate nearly $2.00 in additional profit per customer than pancakes alone. You can easily calculate your potential new profits below:

*Food costs do not include labor or other costs to produce. Actual food costs and menu prices may vary based on region, season, product pricing at time of order and other variables. Calculations are intended only as examples and should not be used for operational planning.