For nearly 100 years, Ember Farms has provided the highest quality pork sausage products to restaurants, institutions and food manufacturers. Today, they produce a complete line of fully-cooked, fully-browned, 100% pork sausage varieties including skinless, turkey, smoked and gourmet-flavored links and patties.

Ember Farms unwavering commitment to producing a high-quality product is matched by their dedication to being an industry leader in animal welfare practices and environmental policies. Ember Farms is and has been governed by a HACCP program since 1994. No matter what the product, Ember Farms promises that their customers will receive a wholesome sausage product that was made with high ethical standards and sound consideration for the environment around us.

With Ember Farms appealing and versatile product line, restaurants and other foodservice organizations can always offer innovative and delicious meal solutions.

We invite you to learn more about our product line and how Ember Farms sausage can help your business put a profitable plate on the table everyday for breakfast, lunch or dinner.